Our people, men and women, work hard every day to provide to our products the right conditions to grow and mature. As a citizen group, we strive to follow a social charter that recognizes the right of workers and offers them optimal working conditions. We forbid child labor, overworked laborers or any other practice that contradicts international labor law.
We are firmly committed to respect the environment and be an eco-friendly actor. We strive to reduce the environmental impact of the design of our logistics activities. Moreover, we try to limit the use of fertilizers in our fields and chemical products during the treatment of our vegetables.
Our production meets the strictest international standards. From production to delivery to the customer and during all stages of processing and packaging, a rigorous system of quality control and traceability ensures the maintenance of the quality of the vegetable.
The company uses only natural and hormone-free methods to produce agricultural products. During harvesting, the pollination process is carried out by special categories of bees.
Only latest technologies are used in our greenhouses. All processes, including ventilation, heating, irrigation and fertilizer, thermal and black-out curtains, misting systems are completely automated.
GLOBALG.A.P. is a farm assurance program, translating consumer requirements into Good Agricultural Practice. It is now the world's most widely implemented farm certification scheme. Most European customers for agricultural products now demand evidence of EurepGAP certification as a prerequisite for doing business.
ISO 9001:2015 sets out the criteria for a quality management system and is the only standard in the family that can be certified to. This standard is based on a number of quality management principles including a strong customer focus, the motivation and implication of top management, the process approach and continual improvement.
The ISO 22000 family of International Standards addresses food safety management. The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The SA8000 Standard is the leading social certification standard for factories and organizations across the globe. SA8000 measures social performance in eight areas important to social accountability in workplaces, anchored by a management system element that drives continuous improvement in all areas of the Standard.